Patisserie · Attleborough town centre
Bakaholics Menu & Prices
Here is what you can typically expect on the counter at Bakaholics: 32 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Bakaholics. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte aux fraisesV £6.45 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- OpéraVN £5.85 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Paris-BrestPopularVN £7.15 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Tarte au citronPopularV £4.60 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Saint-HonoréV £6.50 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Éclair au chocolatPopularV £4.95 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Tarte Tatin sliceV £5.75 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- ReligieuseV £6.45 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
Macarons & Petits Fours
- Canelé de BordeauxV £3.20 Caramelised fluted cake with a custardy rum and vanilla centre.
- Chocolate truffles (box of 9)VGF £13.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FinancierVN £3.05 Little almond and brown butter cake with a golden crust and moist middle.
- Macarons (box of 6)PopularVGFN £12.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- FlorentinesVNGF £3.65 Crisp almond and candied-peel discs set on a layer of dark chocolate.
Viennoiserie
- Chausson aux pommesV £3.75 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant aux amandesVN £4.20 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Croissant aux pistachesVN £3.95 Croissant filled with pistachio cream and finished with chopped pistachios.
- Kouign-amannV £4.15 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Escargot aux raisinsV £3.00 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Brioche feuilletéeV £3.45 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant au beurrePopularV £2.50 Classic French croissant made with AOP butter for distinct, crisp layers.
Gâteaux Entiers
- Tarte au citron (serves 8)PopularV £27.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Galette des rois (January)VN £29.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte aux fruits (serves 8)V £33.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Croquembouche (to order)V £157.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Fraisier (serves 6)VN £34.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Bûche de Noël (seasonal)V £32.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Boissons
- Café crèmePopularVGF £3.60 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Thé à la mentheVVGGF £3.65 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Iced latteVGF £3.70 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- EspressoPopularVVGGF £2.45 Short, intense shot of espresso pulled from freshly ground beans.
- Citron presséVVGGF £3.80 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Chocolat chaudVGF £4.80 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
Ordering tips for Bakaholics
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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